Greektown on the Danforth: where to eat souvlaki, meze and grilled fish
Toronto's Greektown on the Danforth, how to order a proper meze table, and the phone number for every taverna.

Greektown runs along Danforth Avenue east of Broadview, and it is one of the oldest food strips in the city still doing what it was built to do. The Greek community that named it has spread out across the region, but the tavernas stayed, and on a summer night the patios still run the length of the street.
The mistake people make here is ordering like it is a steakhouse: one big plate each. Greek food is built to share, and the table is better for it.
How to order a Greek table
- Start with meze, the small plates. Tzatziki, taramasalata, grilled octopus, saganaki (the fried cheese they sometimes flame at the table), dolmades, a village salad. Order a spread and tear bread through it.
- Souvlaki is the skewer, grilled meat, usually pork or chicken. A gyro is the meat off the vertical spit, in a pita with tzatziki. Know the difference before you order.
- The grill and the fish are where a good taverna shows off. Whole grilled fish, lamb chops, kokoretsi if they do it. This is the centre of the meal, not the start.
- Finish with loukoumades, the honey doughnuts, and a coffee. If they offer you an ouzo, that is the room being friendly.
A taverna that grills over charcoal and makes its own tzatziki thick with garlic is the one to keep. Thin, sweet, watery tzatziki is the tell of a kitchen cutting corners.
The tavernas
These are the Greek restaurants in the directory, most of them on the Danforth.
Before you go
Ring first for a group or a patio table on a summer weekend, when the Danforth fills and the good tavernas turn tables all night. Hours run late in the warm months and pull back in winter. The number on each page is the restaurant's own.
Written by See The Six · kept current from the directory, last checked 2026-08-24














