Mexican food in Toronto: tacos, al pastor and how to tell the real thing
How to spot real Mexican food in Toronto, what to order at a taqueria, and the kitchens worth going to. Every place with its own phone number.
Toronto took a while to get Mexican food right, and the tell of a real taqueria is still the same: corn tortillas made or pressed on site, a short list of fillings done well, and salsas that mean it. If the tortillas are flour and the menu runs to forty items, you are in a Tex-Mex room, which is a different meal.
How to order at a taqueria
- Tacos come small and you order a few. Three or four across different fillings is the move, not one giant thing.
- Al pastor is the one to test a place on: pork marinated in chilli and achiote, cooked on a vertical spit with pineapple, shaved to order. A place with a proper trompo is serious.
- Know the meats: carnitas is slow-cooked pork, carne asada is grilled beef, barbacoa is slow-cooked and rich, lengua is beef tongue and better than it sounds.
- The salsas are the signature. A good taqueria puts out a few, from mild to genuinely hot. Try before you drown the taco.
- Al pastor and a quesadilla on a handmade tortilla beats a combo plate every time.
The kitchens
These are the Mexican spots in the directory.
Before you go
Ring first if you are heading across town, because the small taquerias keep short hours and can sell out of the day's al pastor. The number on each page is the restaurant's own.
Written by See The Six · kept current from the directory, last checked 2026-08-24














