Japanese food in Toronto: sushi, ramen, izakaya and how to order
How to tell a real sushi bar from a combo shop, what an izakaya is for, and where to eat Japanese food across Toronto. Every place with its own phone number.
Japanese food in Toronto runs from a conveyor belt to a ten-seat omakase counter, and the price and the point change completely along the way. The fastest way to spend well is to know which kind of room you are in before you order.
The kinds of room
- Sushi bars are about the fish and the rice. At a proper one, sit at the counter, and if there is an omakase let the chef choose. The tell of a serious place is warm, seasoned rice and fish sliced to order, not a fridge of pre-made rolls.
- The combo shop is the cheap-and-cheerful bento and all-you-can-eat end. Nothing wrong with it, but it is a different meal, and the rolls are the point rather than the fish.
- Ramen shops live or die on the broth. Tonkotsu is the rich pork one, shoyu is soy, shio is salt. A good bowl has been simmering for hours and the noodles have a bit of bite. Eat it fast before they go soft.
- Izakaya is the Japanese pub: small plates, grilled skewers, karaage, and drinks. Go with a group, order in rounds, and treat it like tapas rather than a set meal.
- Donburi and udon counters are the quick lunch: a rice bowl or a noodle soup, in and out.
Downtown and midtown
North York
Before you go
Ring first for an omakase or a counter seat, which are limited and often booked, and know that the best ramen shops run out and close early rather than drop the broth. The number on each page is the restaurant's own.
Written by See The Six · kept current from the directory, last checked 2026-08-24




















